FULL CATERING MENU

Starting at $35 per guest. 10 guest minimum.

SANDWICHES (SELECT 1 OR SPLIT ½ AND ½)

• Chicken Salad Sandwich: Rotisserie chicken salad, lettuce, cucumber, and tomato on fresh croissant.

• Turkey Sandwich: Turkey, cheddar cheese, tomato, lettuce, pickled red onions, and pesto mayo on ciabatta bread.

• Italian Sandwich: Cured salami, prosciutto, turkey, mozzarella, pepperoncini, arugula, pesto, and a drizzle of balsamic glaze on focaccia bread.

• Caprese Sandwich: Fresh tomato, mozzarella, and a savory pesto spread with a drizzle of balsamic glaze and olive oil on ciabatta bread.

PASTA SALADS (SELECT 2)

• Italian Pasta Salad: Mozzarella pearls, cherry tomatoes, artichokes, red onions, olives, salami tossed in Italian dressing.

• Greek Orzo Salad: Feta, sun-dried tomatoes, red onions, bell peppers, olives with a Greek vinaigrette.

• Cheese Tortellini Salad: Mozzarella pearls, cherry tomatoes, red onions, olives, and vibrant pesto dressing (contains nuts).

• Elote Corn Pasta Salad: Roasted corn, cotija, red onions, cilantro, and creamy lime dressing.

FRESH SALADS (SELECT 2)

• Arugula Salad: Beet, goat cheese, red onion, apple slices, and balsamic vinaigrette arranged on a bed of arugula.

• Caprese Salad: Fresh tomato, mozzarella, and basil with balsamic glaze and olive oil.

• Greek Salad: Tomatoes, cucumbers, onions, olives, feta, herbs tossed in a balsamic vinaigrette.

• Chicken Caesar Salad: Grilled chicken, parmesan, croutons, and creamy Caesar dressing arranged on a bed of romaine lettuce.

SWEET & SAVORY FINISH (SELECT 2)

• Fruit Platter: A medley of seasonal fruits.

• Crudités Platter: Seasonal vegetables with hummus dip.

• Charcuterie Board: A curated selection of artisanal cheeses and premium cured meats, beautifully arranged with crackers and premium accompaniments.

• Cheesecake Shooters: Strawberry or Biscoff cookie individually portioned cheesecake cups.

BEVERAGES

• Iced Tea (Tropical Black or Green)

• Infused Water or Lemonade